Diabetic Recipe 1

Directions:
In a small bowl, thoroughly mix the yogurt, vinegar, mustard, salt, and pepper.

In a large bowl, lightly mix the cabbage and apples.

Pour the yogurt mixture over the cabbage mixture; toss lightly. Serve immediately.

Add the remaining ingredients to the food processor; process until well combined. Pour over the cabbage; cover and refrigerate at least eight hours or overnight.

Recipe makes four servings, or two-cups.