Dutch Apple Pancake
Diabetic Friendly Recipe
Apples and apple cider give these their wonderful apple flavor while cinnamon, nutmeg and allspice complement nicely.
By Fitness and Freebies
Recipe Ingredients
4 eggs
3/4 cup skim milk
3/4 cup all-purpose flour
4-1/2 packets sweetener or 3-tablespoons measurable sweetener
1/4 teaspoon salt
1 tablespoon margarine
5 large cooking apples, sliced
2 tablespoons margarine
18 packets sweetener or 3/4-cup measurable
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Three dashes ground allspice
1 tablespoon lemon juice
1 cup apple cider
4 teaspoon cornstarch
Ground cinnamon
Recipe Directions
Mix eggs, milk, flour, sweetener and salt in medium bowl (batter will be slightly lumpy).
Heat 1-tablespoon margarine in 12-inch oven-proof skillet until bubbly; pour batter into skillet. Bake pancake in preheated 425-degree oven 20 minutes; reduce temperature to 350-degrees and bake until crisp and golden, seven to ten minutes (do not open oven door during baking). Transfer pancake to large serving plate.
Meanwhile, saute apples in 2-tablespoons margarine in large skillet until apples begin to soften, five to seven minutes.
Mix in remaining sweetener, spices and lemon juice. Add 3/4-cup cider and heat to boiling. Mix cornstarch and remaining 1/4-cup cider; add to boiling mixture, stirring until thickened, about one minute.
Spoon apple mixture into pancake. Sprinkle with cinnamon.
Recipe makes 8 servings Dutch Apple Pancakes.
See also:
Oat Bran Pancakes
Honey Pancakes
Mini Pancakes with Strawberry Sauce
Cranberry-Wheat Pancakes
Oatmeal Pancakes
Crepes
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