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Dutch Apple Pancake Recipe

Diabetic Friendly Recipe

Apples and apple cider give these Dutch Apple Pancake s their wonderful apple flavor while cinnamon, nutmeg and allspice spice things up.

Apple slices for a Dutch Apple Pancake

Recipe Ingredients

4 eggs
3/4 cup skim milk
3/4 cup all-purpose flour
3-tablespoons measurable sweetener (such as Steviva)
1/4 teaspoon salt
1 tablespoon margarine
5 large cooking apples, sliced
2 tablespoons butter or margarine
3/4 cup measurable sweetener
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Recipe Directions

Mix eggs, milk, flour, sweetener and salt in medium bowl (batter will be slightly lumpy). Heat 1-tablespoon margarine in 12-inch oven-proof skillet until bubbly; pour batter into skillet. Bake pancake in preheated 425-degree oven 20 minutes; reduce temperature to 350-degrees and bake until crisp and golden, seven to ten minutes (do not open oven door during baking). Transfer pancake to large serving plate.

Meanwhile, saute apples in 2-tablespoons margarine in large skillet until apples begin to soften, five to seven minutes.

Mix in remaining sweetener, spices and lemon juice. Add 3/4-cup cider and heat to boiling. Mix cornstarch and remaining 1/4-cup cider; add to boiling mixture, stirring until thickened, about one minute.

Spoon apple mixture into pancake. Sprinkle with cinnamon.

Nutrition Information

Recipe makes 8 servings Dutch Apple Pancakes.

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