Spicy Berry Cider Recipe
Diabetic Friendly Recipe
Spicy Berry Cider uses apple cider or juice with pineapple juice, fresh or frozen raspberries, spiced with allspice, nutmeg and cloves and sweetened with sugar subsitute of your choice.
4 cups apple cider or apple juice
1 18-ounce can unsweetened pineapple juice
2 cups fresh raspberries or 2-cups frozen slightly sweetened raspberries
1 teaspoon whole allspice
1 teaspoon whole cloves
1 whole nutmeg
4 packets sweetener or 1-1/4 teaspoons measurable sweetener of choice
In a large saucepan combine apple cider or juice, pineapple juice, berries and spices; slowly bring mixture to boiling. Reduce heat; cover and simmer 20 minutes. Remove from heat; strain to remove seeds. Stir in sweetener. Serve in mugs. Garnish each serving with a cinnamon stick, if desired.
Recipe makes 7 servings
Serving size: 8-ounces each
Calories: 127; Total Fat >0; Saturated Fat: 0g; Carbohydrates: 31g; Cholesterol: 0mg; Sodium: 5mg; Protein: 1g
Exchanges: 2 Fruit