Special Oatmeal Cookies Recipe
Diabetic Friendly Recipe
Tasty Special Oatmeal Cookies using granulated artificial sweetener and egg whites to cut down on sugar and fat. Raisins and walnuts add a chewy crunch.
1-1/2 cups rolled oats
2/3 cup butter, melted
4 egg whites
1 cup granulated sweetener (such as Stevia)
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup chopped walnuts
Preheat oven to 375-degrees. Grease cookie sheets.
Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate, and vanilla. Add flour, Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.
Recipe makes approximately 3-dozen cookies
Calories: 241; Fat: 10g; Cholesterol: 19g; Sodium: 209mg; Protein: 18g; Carbohydrates: 21g
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