Raspberry Sangria Recipe
Diabetic Friendly Recipe
Pureed raspberries lend a fruity twist to this Raspberry Sangria. Subsitute champagne or sparkling mineral water.
Fresh raspberries are really the best option, but that isn't always do-able so by all means, try this with frozen if need be.
1 quart fresh or frozen thawed raspberries
1 quart dry white wine
2/3 to 1-cup measurable sweetener
2 oranges, cut into halves, sliced
1 lime, cut into halves, sliced Ice
Process raspberries in blender or food processor until smooth; strain and discard seeds.
Stir raspberry puree into wine in a clear glass pitcher. Stir in sweetener and fruit. Serve over ice in tall glasses.
Serving Size: Approximately 8 fluid ounces
Calories: 145 - 160; Total Fat: >trace; Saturated Fat: 0g; Carbohydrates: 10g; Cholesterol: 0mg; Sodium: 7mg; Protein: Less than 1g; Fiber: 3g
Exchanges: 1 Fruit, 2 Fat