Home > Diabetic Recipes > Raspberry Sangria

Raspberry Sangria Recipe

Diabetic Friendly Recipe

Pureed raspberries lend a fruity twist to this Raspberry Sangria. Subsitute champagne or sparkling mineral water.

Fresh raspberries are really the best option, but that isn't always do-able so by all means, try this with frozen if need be.

Raspberry Sangria

Recipe Ingredients

1 quart fresh or frozen thawed raspberries
1 quart dry white wine
2/3 to 1-cup measurable sweetener
2 oranges, cut into halves, sliced
1 lime, cut into halves, sliced Ice

Recipe Directions

Process raspberries in blender or food processor until smooth; strain and discard seeds.

Stir raspberry puree into wine in a clear glass pitcher. Stir in sweetener and fruit. Serve over ice in tall glasses.

Nutrition Information

Serving Size:  Approximately 8 fluid ounces
Calories: 145 - 160; Total Fat: >trace; Saturated Fat: 0g; Carbohydrates: 10g; Cholesterol: 0mg; Sodium: 7mg; Protein: Less than 1g; Fiber: 3g

Exchanges:  1 Fruit, 2 Fat

You may also like...