Raisin Cookies Recipe
Diabetic Friendly Recipe
Raisin Cookies with healthy plump raisins and chopped apples. Quick cooking oats and walnuts make up the key ingredients of these satisfying cookies.
1-1/2 cups raisins
1/2 cup peeled, cored and chopped apple
1 cup water
1/2 cup butter
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup quick cooking oats
2 eggs, beaten
3/4 cup chopped walnuts
In a medium saucepan, combine the raisins, apples and water. Bring to a boil and cook for three minutes. Remove from heat and stir in the butter. Set aside to cool.
In a medium bowl, stir together the flour and baking soda. Stir in the vanilla, eggs and the apple mixture until well blended. Fold in the oats and nuts. Cover dough and chill eight hours or overnight.
Preheat oven to 350-degrees. Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for eight to ten minutes in the preheated oven. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely.