Diabetic Bread Pudding Recipe

Ingredients:
1 slice white bread; cut in cubes
2 tablespoons raisins; up to 3 tablespoons
1 cup skim milk
1 egg well beaten
2 packages artificial sweetener
1 teaspoon vanilla

Directions:
Beat egg, milk, vanilla and sweetener together.

Spray two cup microwave dish with non-sticking vegetable spray.

Arrange bread cubes and raisins in dish. Pour milk mixture over bread to moisten each cube. Sprinkle dash of nutmeg over top and microwave on high for five minutes or until knife inserted in center comes out clean.

Note: Be careful not to overbake.

Yields: 4 Servings