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Iced Mocha LatteIngredients:2/3 cup Splenda No Calorie Sweetener, Granular 2 tablespoons Dutch process cocoa 2 tablespoons instant coffee granules 2 cups boiling water 2 cups fat-free half and half, divided Optional Garnish: frozen whipped topping, chocolate curls Directions: Combine Splenda Granular, cocoa and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours. Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped topping, if desired. Serving Size: 8 fluid ounces Makes: 4 (8-ounce) servings Nutrition information per serving: Total Calories: 100 Calories from Fat: 0 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 105mg Total Carbohydrate: 18g Dietary Fiber: 1g Sugars: 8g Protein: 5g Exchanges Per Serving: 1 Starch Courtesy of FitnessandFreebies.com Back to Previous Page
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