Peach Crumble

Ingredients:
6 medium ripe peaches (about 2 pounds total)
2 tablespoons almond-flavored liqueur
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
3/4 cup quick-cooking oats, uncooked
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
3 tablespoons margarine, chilled and cut into small pieces

Directions:
Preheat the oven to 375-degrees. Prepare an 8-inch-square baking dish or deep glass pie pan with butter-flavored non-stick pan spray.

Peel, pit, and slice the peaches and put them in a large bowl. There should be about 6 cups. Add the liqueur, cinnamon, and nutmeg. Spoon the mixture into the prepared dish.

In a small bowl, combine the oats, flour, and brown sugar. Cut in the margarine until crumbly; sprinkle over the peaches. Bake 30 minutes, or until the peaches are tender and the topping is golden brown. Serve warm or at room temperature.

Recipe makes eight servings (1 crumble).

Nutritional information per serving (about 2/3 cup):
Calories: 161
Fat: 5g
Cholesterol: 0mg
Sodium: 54mg
Carbohydrates: 29g
Protein: 2g
Fiber: 3g
Exchanges:  2 Other Carbohydrate, 1/2 Fat

Courtesy of FitnessandFreebies.com
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