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Hot Cheese BavarianIngredients:2 slices rye bread, toasted 2 teaspoons margarine 1/4 cup sauerkraut, well rinsed, drained 1/4 cup thinly sliced cabbage or rinsed, drained sauerkraut 1/2 medium tomato, sliced 4 ounces sliced reduced-fat mozzarella cheese Directions: Spread bread with margarine. Top with combined sauerkraut, cabbage, sliced tomato, and cheese. Broil 6-inches from heat source until golden and bubbly, three to four minutes. Recipe makes two servings. Nutritional information per serving: Calories: 218 Fat: 5g Cholesterol: 0mg Sodium: 765mg Carbohydrates: 21.9g Protein: 21.2g Exchanges: 1 Vegetable, 1 Bread, 2 Meat Courtesy of FitnessandFreebies.com Back to Previous Page
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