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Bread PuddingIngredients:3 slices day-old white bread, cubed 1/2 cup raisins 2 cups fat-free milk 2 large eggs, slightly beaten, or 1/2 cup egg substitute 2 tablespoons sugar 1 teaspoon ground cinnamon 1 teaspoon pure vanilla extract 1/4 teaspoon salt Directions: Preheat the oven to 350-degrees. Prepare a 1-1/2 quart baking dish with non-stick pan spray. Mix the bread cubes and raisins in the prepared dish. Combine the remaining ingredients in a medium bowl; pour the mixture over the bread and raisins; stir to blend. Set the filled baking dish in a shallow pan on the middle rack of the oven. Pour hot water into the shallow pan to a depth of 1 inch around the baking dish. This creates a water bath to cook the pudding slowly. Bake 45 to 55 minutes, or until a knife inserted in the pudding comes out clean. Remove the pan from the water bath and serve warm or chilled. Recipe makes six servings, or 3-cups. Nutritional information per serving (1/2 cup): Calories: 139 Fat: 2g Cholesterol: 72mg Sodium: 229mg Carbohydrates: 24g Fiber: 1 Protein: 6g Exchanges: 1-1/2 Other Carbohydrate, 1/2 Fat Courtesy of FitnessandFreebies.com Back to Previous Page
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