Orange Cranberry Cookies Recipe
Diabetic Friendly Recipe
Orange juice concentrate and orange peel team up with dried cranberries to make these tasty Orange Cranberry Cookies. These are holiday worthy cookies. Optional walnuts lend a nice crunch.
1/4 cup margarine
3 tablespoons frozen orange juice concentrate
3/4 cup all-purpose flour, sifted
1/4 cup rolled oats
Sweetener equal to 2-1/2 teaspoons sugar
1/4 cup teaspoon baking soda
1/8 teaspoon cream of tarter
1 teaspoon orange peel
1/2 cup dried cranberries
1/2 cup chopped walnuts (optional)
Cream margarine in a medium bowl. Beat in egg and frozen orange juice concentrate.
Combine flour, rolled oats, sweetener, baking soda, cream of tarter, salt and orange peel in a seperate bowl. Add dry ingredients into the creamed mixture and mix well. Stir in dried cranberries and chopped walnuts.
Drop by teaspoons onto a lightly sprayed non-stick cookie sheet. Bake at 375-degrees for nine to ten minutes until bottoms are lightly browned. Cool on wire racks.
Recipe makes 24 cookies
Serving size: 1 cookie
Calories: 66; Protein: 1g; Fat:: >4g; Carbohydrates: 7g; Cholesterol: 9mg; Sodium: 38mg;
Exchange: 1/2 Bread, 1/2 Fat