Oatmeal Peanut Butter Cookies Recipe
Diabetic Friendly Recipe
Oatmeal Peanut Butter Cookies are light in salt, light in fat and very light on sugar. Full of flavor thanks to the peanut butter and oatmeal. Both of which pack a nutritional punch, too.
2/3 cup oatmeal
2 cups flour
1 teaspoon Lite salt
1/4 teaspoon soda
2 teapoons baking powder
1/3 cup corn oil
2/3 cup salt free peanut butter
1/4 cup egg substitute
3 tablespoons skim milk
4 tablespoons liquid sweetener
2 tablespoons sugar substitute (such as Stevia)
Preheat oven to 350-degrees.
Sift flour, salt, soda, and baking powder. Cream next six ingredients together add oatmeal, beat. Add flour mixture, stir until it forms a ball; roll into 1-inch balls. Place on ungreased cookie sheet. Press down with glass. Bake at 375 degrees for ten minutes.
Recipe makes about 2 dozen Oatmeal Peanut Butter Cookies at approximately 35 calories per 1 cookie.
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