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Hot Merry Cherry Punch Recipe

Diabetic Friendly Recipe

Hot Merry Cherry Punch uses cherry juice with a small bit of cane sugar, juice and peel of a lemon. Spiced nice with cloves and cinnamon. Garnish with a lemon slice if desired.

Hot Merry Cherry Punch

Recipe Ingredients

1 can or bottle (46 ounces) cherry juice blend
2 tablespoons sugar
Juice and peel of 1 lemon
1/2 teaspoon whole cloves
1 4-inch cinnamon stick
1 lemon, thinly sliced (for garnish)

Recipe Directions

Combine all ingredients in large saucepan. Simmer over low heat ten minutes or until hot. Remove and discard lemon peel, cloves and a 4-inch cinnamon stick. Carefully pour into heat-proof punch bowl or cups. Garnish with lemon slice.

Did you know?

September 20 is National Punch Day.

Nutrition Information

Recipe makes 10 to 12 servings
Serving size: 1/2-cup
Calories: 71
Calories from fat: 0
Fat: >0
Carbohydrates: 17g
Cholesterol: 0
Sodium: 5mg

Exchanges:  1 fruit

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