Hot Merry Cherry Punch Recipe
Diabetic Friendly Recipe
Hot Merry Cherry Punch uses cherry juice with a small bit of cane sugar, juice and peel of a lemon. Spiced nice with cloves and cinnamon. Garnish with a lemon slice if desired.
1 can or bottle (46 ounces) cherry juice blend
2 tablespoons sugar
Juice and peel of 1 lemon
1/2 teaspoon whole cloves
1 4-inch cinnamon stick
1 lemon, thinly sliced (for garnish)
Combine all ingredients in large saucepan. Simmer over low heat ten minutes or until hot. Remove and discard lemon peel, cloves and a 4-inch cinnamon stick. Carefully pour into heat-proof punch bowl or cups. Garnish with lemon slice.
Did you know?
September 20 is National Punch Day.
Recipe makes 10 to 12 servings
Serving size: 1/2-cup
Calories from fat: 0
Exchanges: 1 fruit
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