Easy Sticky Buns Recipe
Diabetic Friendly Recipe
Butter buds for buttery flavor in these Easy Sticky Buns that give you a head start with refrigerated buns.
1 packet Butter Buds Mix, dry
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1-1/2 tablespoon chopped walnuts
1 7.5-oz. package refrigerated biscuits
Preheat oven to 375-degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts.
Arrange the biscuits in a single layer on top of the nuts.
Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate.
Nutrition information per serving:
Recipe makes 10 servings
Serving size: 1 biscuit
Calories: 80; Total Fat: >1g; Saturated Fat: Less than 1g; Carbohydrates: 16g; Cholesterol: 0mg; Protein: 1g; Sodium: 240mg
Exchanges: 1 carbohydrate (1 bread/starch)