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Easy Sticky Buns Recipe

Diabetic Friendly Recipe

Butter buds for buttery flavor in these Easy Sticky Buns that give you a head start with refrigerated buns.

Recipe Ingredients

1 packet Butter Buds Mix, dry
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1-1/2 tablespoon chopped walnuts
1 7.5-oz. package refrigerated biscuits

Easy Sticky Buns

Recipe Directions

Fresh cinnamon sticks and ground cinnamon

Preheat oven to 375-degrees. Spray an 8-inch round baking pan with nonstick cooking spray.

In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts.

Arrange the biscuits in a single layer on top of the nuts.

Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate.

Nutrition Information

Nutrition information per serving:
Recipe makes 10 servings
Serving size: 1 biscuit
Calories: 80; Total Fat: >1g; Saturated Fat: Less than 1g; Carbohydrates: 16g; Cholesterol: 0mg; Protein: 1g; Sodium: 240mg

Exchanges:  1 carbohydrate (1 bread/starch)

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