Banana Bread Recipe
Diabetic Friendly Recipe
A basic and very tasty banana bread made using measurable sweetener (such as Steviva) in place of cane sugar. Egg whites only and olive oil keep fat down while ripe bananas give this bread its naturally sweet goodness.
3/4 cup measurable sweetener
1/4 cup sugar
1/4 cup olive oil
2 egg whites
1 teaspoon baking soda
2 cups flour
4 tablespoons milk
3/4 teaspoon vinegar
3 ripe bananas, mashed
Preheat oven to 350-degrees. Spray 9 x 5-inch loaf pan with non- stick cooking spray. Blend sweetener, sugar, and olive oil. Add egg whites and mix well. Sift flour and baking soda into bowl and stir.
Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake one hour or until toothpick inserted in center comes out clean. Let cool.
Recipe makes20 servings (1 loaf)
Calories: 108; Fat: >3.6g; Fiber: 2g; Carbohydrates: 17g; Cholesterol: 14mg; Sodium: 63mg;
Exchanges: 1 Bread, 1 Fruit, 1 Fat