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Iced Mocha Latte Recipe

Diabetic Friendly Recipe

Iced Mocha Latte contains Dutch Cocoa with no calorie sweetener, instant coffee and fat free half and half. Make this creamy, warm and oh so good on a cold winter's day!

Iced Mocha Latte

Recipe Ingredients

2/3 cup granular sweetener (such as Steviva)
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat free half and half, divided

Optional Garnish

  1. Cool Whip
  2. Chocolate curls

Recipe Directions

Combine sweetener, cocoa and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended.

Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.

Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth.

Serve immediately. Garnish with chocolate curls and whipped topping, if desired.

Nutrition Information

Recipe makes 4 servings
Serving size: 8 fluid ounces
Total Calories: 100; Calories from fat: 0; Total Fat: >0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 105mg; Carbohydrates: 18g; Fiber: 1g; Sugars: 8g; Protein: 5g
Exchanges Per Serving: 1 Starch

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