Diabetic Recipe

Iced Mocha Latte Diabetic Recipe

Ingredients:
2/3 cup Splenda No Calorie Sweetener, Granular
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat-free half and half, divided
Optional Garnish: frozen whipped topping, chocolate curls

Directions:
Combine Splenda Granular, cocoa and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended.

Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.

Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth.

Serve immediately. Garnish with chocolate curls and whipped topping, if desired.