Iced Mocha Latte Diabetic Recipe

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Iced Mocha Latte Diabetic Recipe

Ingredients:
2/3 cup Splenda No Calorie Sweetener, Granular
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat-free half and half, divided
Optional Garnish: frozen whipped topping, chocolate curls

Directions:
Combine Splenda Granular, cocoa and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended.

Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.

Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth.

Serve immediately. Garnish with chocolate curls and whipped topping, if desired.

Makes: 4 (8-ounce) servings. Serving Size: 8 fluid ounces.

Nutrition information per serving:
Total Calories: 100
Calories from Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 105mg
Total Carbohydrate: 18g
Dietary Fiber: 1g
Sugars: 8g
Protein: 5g
Exchanges Per Serving: 1 Starch