Cherry Chocolate Pie Diabetic RecipeThis light, airy lemon cream is the ultimate in elegant desserts and is surprisingly easy to make. This tangy lemon dessert holds its shape with the help of gelatin, eggs, and light whipped topping.
Ingredients:
Cherry Topping Ingredients: |
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Chocolate Filling Ingredients:
Directions: For the filling, combine the cream cheese and chocolate chips in a small pan or in the top of a double boiler. Cook over very low heat, stirring constantly, until the chips are melted; add the milk and stir until the mixture is smooth. Pour the chocolate filling into the baked pie crust. Let cool at least ten minutes, or until the pudding sets. Gently spread the cooled cherry topping over the chocolate layer. Chill the pie at least two hours before serving. At serving time, cut into eight equal pieces. |
Nutritional information per serving (1 slice):
Calories: 265
Fat: 11g
Cholesterol: 4mg
Sodium: 274mg
Carbohydrates: 36g
Protein: 7g
Fiber: 1g
Exchanges: 2-1/2 Other Carbohydrate, 1-1/2 Fat
See also:
Cherry Cream Pie
Cherry Turnovers
Cherries in the Snow
Chocolate Crepes with Strawberry Filling
Chocolate Sauce
Bittersweet Chocolate Sauce
Deep Dark Hot Chocolate
Chocolate Cream Puffs
Tart Cherry Pie
Cherry Granola Hearts
Easy Cherry Jelly
Cherry S'Mores Diet Candy Recipe
Finally, from "my kitchen": Chocolate Covered Cherries
