Blueberry Crumble
Diabetic Friendly Recipe
A very simple to make dessert sweetened by the fresh blueberries, which also makes it very healthful! A graham crust filled with the berries and seasoned with cinnamon.
Recipe Ingredients
2/3 cup graham cracker crumbs
2 tablespoons sugar
1/2 tablespoon ground cinnamon
2 tablespoons butter or margarine
2 cups fresh blueberries
Recipe Directions
Preheat the oven to 350-degrees. Prepare an 8-inch-round baking dish with butter-flavored nonstick pan spray.
In a small bowl, combine the crumbs, sugar, and cinnamon. Cut in the margarine with a fork or pastry blender until the mixture is crumbly.
Place the berries in a prepared baking dish. Cover with the crumb mixture. Bake 30 minutes. Serve warm.
Nutrition information per serving:
Recipe makes 5 servings;
Serving Size: 1/2 cup;
Calories: 164;
Fat: 6g;
Cholesterol: 0mg;
Sodium: 159mg;
Carbohydrates: 26g;
Protein: 2g;
Fiber: 2g
Exchanges: 1 Starch, 1/2 Fruit, 1 Fat
See also:
Peach Crumble
Blueberry Sour Cream Corn Muffins
Blueberry Bake
Blueberry Crepes
Blueberry Syrup
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