Blueberry Crumble Recipe
Diabetic Friendly Recipe
A very simple to make Blueberry Crumble dessert sweetened by the fresh blueberries, which also makes it very healthful! A graham crust filled with the berries and seasoned with cinnamon.
Preheat the oven to 350-degrees. Prepare an 8-inch-round baking dish with butter-flavored nonstick pan spray.
In a small bowl, combine the crumbs, sugar, and cinnamon. Cut in the margarine with a fork or pastry blender until the mixture is crumbly.
Place the berries in a prepared baking dish. Cover with the crumb mixture. Bake 30 minutes. Serve warm.
Recipe makes 5 servings;
Serving Size: 1/2 cup;
Exchanges: 1 Starch, 1/2 Fruit, 1 Fat