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Blueberry Crumble Recipe

Diabetic Friendly Recipe

A very simple to make Blueberry Crumble dessert sweetened by the fresh blueberries, which also makes it very healthful! A graham crust filled with the berries and seasoned with cinnamon.

Fresh Blueberries for Blueberry Crumble

Recipe Ingredients

2/3 cup graham cracker crumbs
2 tablespoons sugar
1/2 tablespoon ground cinnamon
2 tablespoons butter or margarine
2 cups fresh blueberries

Recipe Directions

Bread

Preheat the oven to 350-degrees. Prepare an 8-inch-round baking dish with butter-flavored nonstick pan spray.

In a small bowl, combine the crumbs, sugar, and cinnamon. Cut in the margarine with a fork or pastry blender until the mixture is crumbly.

Place the berries in a prepared baking dish. Cover with the crumb mixture. Bake 30 minutes. Serve warm.

Nutrition Information

Recipe makes 5 servings; Serving Size: 1/2 cup; Calories: 164; Fat: >6g; Cholesterol: 0mg; Sodium: 159mg; Carbohydrates: 26g; Protein: 2g; Fiber: 2g

Exchanges:  1 Starch, 1/2 Fruit, 1 Fat

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