Vegetable-Filled Burgers Diabetic Recipe
Ingredients: |
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Directions: For a charcoal grill, place patties on the greased grill rack directly over medium-hot coals. Grill, uncovered, about 12 minutes or until an instant-read thermometer inserted into the side of a patty registers 165-degrees, turning once. For a gas grill, preheat grill. Reduce heat to medium-hot. Place patties on grill rack; cover and grill patties as directed in second step. Meanwhile, stir together mustard and curry powder. |
Serve patties on buns topped, if desired, with lettuce leaves, zucchini, sliced tomato, and curry mustard mixture.
Recipe makes four servings.
Nutritional information per serving:
Calories: 257
Fat: 9g
Cholesterol: 54mg
Sodium: 409mg
Carbohydrates: 24g
Protein: 20g
Fiber: 3g
Exchanges: 1-1/2 Starch, 2-1/2 Lean Meat
See also:
Bean Burgers
New Potato and Green Bean Salad
Juicy Turkey Burger
Vegetable Chowder
