Bean Burgers Diabetic Recipe
Ingredients:
Sauce: |
|
Directions: In a food processor, combine black beans, bread crumbs, dill, onions, carrots, cornmeal, egg, garlic and salt. Pulse on and off until well combined. With wet hands, scoop up 1/4 cup of mixture and form into a patty. Put on prepared baking sheet. Repeat procedure for remaining patties. Bake 15 minutes, turning at the halfway point. |
Meanwhile, make the sauce: In a small bowl, stir together sour cream, mayonnaise, lemon juice, garlic and dill.
Serve burgers hot with sauce on side.
Recipe makes eight Bean Burgers.
Nutritional information per serving (1 burger with 1 tablespoon sauce):
Calories: 122
Fat: 3g
Cholesterol: 27mg
Sodium: 491mg
Carbohydrates: 19g
Protein: 6g
Fiber: 5g
Exchanges: 1 Starch, 1/2 Lean Meat
See also:
Veggie-Filled Burgers
Italian Meatball Soup
New Potato and Green Bean Salad
Juicy Turkey Burger

