Pear and Apple Sauce Recipe
Diabetic Friendly Recipe
Pear and Apple Sauce makes a wonderful topping for just about anything you would like to pour it on!
Pack your fruit bowl with pears if you want to lose weight, reports a study out of the University of Rio de Janeiro. In the study, which was published in the journal of Nutrition, women who ate three pears a day consumed fewer total daily calories and lost more weight than those who did not. Pears are rich in fiber (one pear packs 15 percent of your daily recommended amount), and thus, pears should help you feel full and keep you from over-eating.
2 ripe Anjou or Bose pears
2 Granny Smith or Golden Delicious apples
1/2 cup fresh cranberries
2 tablespoons frozen orange juice concentrate
1 4-inch cinnamon stick
1/2 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg
4 walnut halves
Cut pears and apples in half and core.
Place in medium-size saucepan with remaining ingredients, including the 4-inch cinnamon sticks. Do not put walnuts in just yet. Bring to a boil. Reduce heat, cover and simmer over low heat 10 to 20 minutes until fruit is tender. Discard cinnamon stick.
Strain through food mill and serve warm or chilled, chopped with a walnut half.
Recipe makes 4 servings
Calories: 95; Fat: >2g; Cholesterol: 0mg; Sodium: 1mg; Carbohydrates: 21g; Fiber: 3; Protein: 1g;
Exchanges: 1-1/2 Fruit
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