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Honey Pancakes Recipe

Diabetic Friendly Recipe

These Honey Pancakes are sweetened with honey, use reduced fat Bisquick and are topped with a sweet honey and cinnamon syrup.

Plate of pancakes with orange juice

Recipe Ingredients

Honey-cinnamon Syrup (recipe below)
2 cups Reduced Fat Bisquick mix
1 cup milk
2 tablespoons honey
1 egg

Honey Pancakes

Recipe Directions

Heat griddle or skillet over medium-high heat or electric giddle to 375-degrees; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Make Honey-Cinnamon Syrup; keep warm.

Stir remaining ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Honey-Cinnamon Syrup

3/4 cup honey
1/2 cup butter
1/2 teaspoon ground cinnamon

Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.

Nutrition Information

Serving size: 1 Pancake with syrup
Calories: 245; Carbohydrates: 34g; Protein: 3g; Fat: >11g; Saturated Fat: 3g; Cholesterol: 20mg; Sodium: 390mg; Fiber: 0;

Calories from fat: 100

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