Honey Pancakes
Diabetic Friendly Recipe
These pancakes are sweetened with honey, use reduced fat Bisquick and are topped with a sweet honey-cinnamon syrup.
Recipe Ingredients
Honey-cinnamon Syrup (recipe below)
2 cups Reduced Fat Bisquick mix
1 cup milk
2 tablespoons honey
1 egg
Recipe Directions
Heat griddle or skillet over medium-high heat or electric giddle to 375-degrees; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Make Honey-Cinnamon Syrup; keep warm.
Stir remaining ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve with syrup.
Honey-Cinnamon Syrup
Ingredients:
3/4 cup honey
1/2 cup butter
1/2 teaspoon ground cinnamon
Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.
Nutrition information:
Serving size: 1 Pancake with syrup
Calories: 245;
Carbohydrates: 34g;
Protein: 3g;
Fat: 11g;
Saturated Fat: 3g;
Cholesterol: 20mg;
Sodium: 390mg;
Fiber: 0;
Calories from fat: 100
See also:
Oat Bran Pancakes
Mini Pancakes with Strawberry Sauce
Cranberry-Wheat Pancakes
Oatmeal Pancakes
Honey Mustard Chicken Nuggets
Low Calorie Honey Popcorn Balls
Low Calorie Honey Bee Coffee Bread
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