Diabetic Recipe

Apple Cinnamon Muffins Diabetic Recipe

Ingredients:
1 cup quick cooking oats
2 teaspoon cinnamon
2 cups flour
2/3 cup Splenda Granular
2 teaspoons baking powder
3/4 cup light margarine
1 teaspoon baking soda
1 tablespoon molasses
1/2 teaspoon cream of tartar
1 cup egg substitute
2-1/2 cups peeled, grated apples (3 to 4 apples)

Crumb Topping (optional):
1/4 cup quick cooking oats
2 tablespoons Splenda Granular
1 tablespoon cinnamon

Directions:
Preheat oven to 375-degrees. Lightly grease a muffin pan with nonstick food spray. Set aside.

Place oats, flour, baking powder, baking soda, cream of tartar, cinnamon and Splenda Granular in a mixing bowl. Mix together and set aside.

Place spread and molasses in a medium size bowl. Add half of the oat/flour mixture. Cream together on medium speed until blended. Add remaining oat mixture. Mix well.