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Banana Yogurt Pie Recipe

Diabetic Friendly Recipe

YogurtRolled oats, pitted dates, vanilla extract and orange juice make up the crust in this Banana Yogurt Pie. A frozen banana mixture is blended and mixed with yogurt. Nutmeg spices.

Bananas for Banana Yogurt Pie

Recipe Ingredients

2 cups rolled oats
1 cup pitted dates
1 teaspoon vanilla extract
2 tablespoons orange juice
1/4 cup boiling water
1 teaspoon unflavored gelatin
2 frozen bananas, peeled and chopped
1 cup evaporated low-fat milk, chilled
1/2 teaspoon vanilla extract
1 cup low-fat plain yogurt
1 banana, finely sliced
1/4 cup lemon juice
1 teaspoon ground nutmeg

Recipe Directions

Combine the rolled oats, dates, vanilla extract and orange juice in a blender and blend for three minutes until mixture sticks together. Press the mixture thinly around the sides and base of a 9-inch pie dish and refrigerate.

Pour boiling water over gelatin, stir to dissolve, and set to cool. Place frozen bananas in food processor or blender and blend until smooth.

Add milk and blend for three to four minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin and water. Pour mixture into the base of the pie dish and refrigerate until firm.

Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

Recommended: Simply Organic Ground Nutmeg

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