Banana Oatmeal Bread Recipe
Diabetic Friendly Recipe
Packed with healthful ingredients and brimming with flavor, this banana oatmeal bread is a winner no matter how you slice it!
2-1/4 cup all-purpose flour
2/3 cup wheat germ
1/2 cup oats, uncooked
1/4 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons light corn oil spread
1-1/2 cup mashed bananas, about 3 medium-sized
1 6-oz. can frozen apple-juice concentrate, thawed
1/2 cup egg substitute, thawed
1/3 cup walnuts, chopped
1 teaspoon vanilla extract
About two hours before serving, or early in the day: Preheat oven to 350-degrees. Spray a 9"x5" loaf pan. In large bowl, mix first seven ingredients. With pastry blender, cut in corn oil spread until mixture resembles coarse crumbs.
Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moist. Spoon batter into pan. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. Cool bread in pan on a wire rack for ten minutes; remove from pan and cool slightly. Serve warm, or cool completely to serve later.
Recipe makes 18 servings
Diabetic exchanges: 1 starch, 1 fruit, 1 fat