Yummy Apple Biscuits Recipe
Diabetic Friendly Recipe
Tasty, tender Yummy Apple Biscuits with apple slice halves and sweetly spiced with cinnamon.
5 jumbo-size refrigerated biscuits, cut into quarters
1/4 cup butter, melted
1-1/4 cup spoonful sugar substitute or 30 packets of sweetener substitute
2-1/2 tablespoons cinnamon
2 sliced Granny Smith apples, peeled, cored, sliced into 1/4-inch thin circles, cut in half
3 tablespoons apple juice concentrate, thawed
Roll biscuit quarters into melted butter. Coat biscuit pieces with combined sweetener and cinnamon.
Arrange biscuits in an 8-inch round cake pan. Stand eight apple halves around the edge. Fill in remaining apple slices between the biscuit quarters.
Sprinkle any remaining butter and sweetener-cinnamon mixture over the top. Drizzle thawed apple juice over the top. Bake at 375-degrees for 20 to 25 minutes until golden brown and apples are tender.
Nutrition information per serving:
Recipe makes 8 servings
Calories: 235; Total Fat: >12g; Carbohydrates: 28g; Cholesterol: 0mg; Protein: 3g; Sodium: 425mg; Exchanges: 1 Fruit, 1 Bread, 2 Fat
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