Three egg whites
1/4 teaspoon cream of tartar
6 tablespoons honey
Beat egg whites until light and frothy, add cream of tartar and continue beating until whites are stiff.
Gradually add the honey and beat until glossy.
Pile meringue onto cooled pie, spreading until it touches the edges of crust.
Bake in preheated hot oven (425-degrees) five to six minutes.