Berry Buckwheat Waffles
Gluten Free Recipe
By Fitness and Freebies
Waffles made with gluten free white rice flour, buckwheat flour, and potato starch. Tubinado sugar lends a touch of sweetness while berries give a burst of flavor.
Recipe Ingredients
1/2 cup Superfine Gluten-Free White Rice Flour
1/4 cup buckwheat flour
1/4 cup potato starch
1/4 teaspoon salt
2-1/2 tablespoons Gluten-Free Baking Powder
3 tablespoons turbinado sugar (or white sugar)
Two eggs (separated)
3/4 cup rice or soy milk
1 cup berries of choice (fresh or frozen)
Recipe Directions
Beat egg whites until stiff.
Combine all the dry ingredients, stir in egg yolks, oil, and milk. Stir in the berries. Gently fold in the egg whites.
Pour suggested amount of batter for your waffle iron into your waffle maker. Most waffle irons use about 1/4-cup of batter per waffle.
Cook 3 to 5 minutes, until it no longer steams.
Note: The Berry Buckwheat Waffles freeze well.
Recipe makes about 8 servings average-size waffles.
See also:
Gluten-Free Brown Rice Waffles
Wheat Free Rice Waffles with Fruit Sauce
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