Home > Gluten Free Recipes > Brown Edge Lemon Wafers


Brown Edge Lemon Wafers Recipe

Gluten Free Recipe

These Brown Edge Lemon Wafers are crispy and tender at the same time. Nice flavored with lemon and cinnamon.

Fresh bunch of lemons for Brown Edge Lemon Wafers

Recipe Ingredients

4 eggs
1/2 cup sugar
1-1/4 cup potato starch
1-1/2 teaspoon grated lemon rind
1/4 teaspoon salt
2/3 cup corn oil
1/4 cup cinnamon sugar
1/2 - 1 teaspoon grated lemon rind for topping

Recipe Directions

Beat the eggs and sugar at high speed for three minutes. Add the potato starch, lemon rind, salt and corn oil. Mix just until well blended.

Drop the dough by the teaspoonful onto lightly oiled cookie sheets.

Combine the cinnamon sugar with the grated lemon rind in a small dish. Lightly sprinkle the cookies with the lemon sugar mixture.

Preheat oven to 350-degrees and bake until the edges are golden brown, about 8 to 12 minutes.

Remove from the baking sheets and place on wire racks to cool.

Homemade Cinnamon Sugar

1 cup sugar
1 tablespoon of ground cinnamon

Mix them together and put them in a small jar.

Nutrition Information

Recipe makes about 48 wafers.

You may also like...