Gluten Free Recipe

Vanilla Cake
Gluten-Free Recipe

Ingredients:
4 tablespoon gluten free margarine
Three eggs
2 cups sugar
14 ounces of rice flour
3 tablespoon corn starch
1 cup milk
1 tablespoon Gluten-Free Baking Powder
1 tablespoon vanilla sugar

Directions:
Beat margarine, egg yolks and sugar until creamy.

Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes.

Add Gluten-Free Baking Powder and gently mix.

Add beaten egg whites (beat egg whites for five minutes, until foamy).

Preheat oven to 350-degrees and bake for 40 minutes, or until golden.

NOTE:
This Vanilla Cake is also known as Brazilian Dessert.