Vanilla Cake

Gluten Free Recipe

This makes a nice tender cake with vanilla sugar giving it its vanilla flavor. Also known as Brazilian Dessert.

Recipe Ingredients

4 tablespoons gluten free margarine
3 eggs
2 cups sugar
14 ounces of rice flour
3 tablespoons corn starch
1 cup milk
1 tablespoon Gluten-Free Baking Powder
1 tablespoon vanilla sugar

Recipe Directions

Vanilla Cake Beat margarine, egg yolks and sugar until creamy.

Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes.

Add Gluten-Free Baking Powder and gently mix.

Add beaten egg whites (beat egg whites for five minutes, until foamy).

Preheat oven to 350-degrees and bake for 40 minutes, or until golden.

NOTE: This Vanilla Cake is also known as Brazilian Dessert.

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