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Chocolate Truffles Recipe

Gluten Free Recipe

These chocolate truffles are different than those made with cocoa or chocolate. These use gluten free rice cookies as the base. Cocoa powder is added to the crushed cookies.

If you're not familiar with Cointreau, it is a brand of triple sec (orange flavoured liqueur) produced in France. It contains 40 percent alcohol.


Recipe Ingredients

1 packet gluten free rice cookies
7 ounces condensed milk (1/2 tin)
1/2 cup coconut
2-1/2 tablespoons gluten free cocoa powder
2 tablespoons Cointreau

Recipe Directions

Crush biscuits, using a food processor.

Mix all the ingredients together.

Make small balls.

Roll in gluten free chocolate sprinkles or some coconut.

Recipe Note

If you would rather not use the Cointreau, add a dash of orange extract or orange rind.

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