Travel Bread Recipe
Gluten Free Recipe
This is called travel bread because it truly does travel well, but you certainly don't have to be traveling to enjoy it.
1/2 cup potatoes, cooked and mashed
1/4 cup butter
1/4 cup sugar
6 eggs, separated
2 cups brown rice flour plus 2-tablespoons Soya
2 teaspoons gluten free baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup milk
Heat and cook potatoes. Mash lumps. Cream mashed potatoes with the butter and sugar. Add egg yolks. Beat well.
Sift dry ingredients and alternately add to the mixture with milk.
Fold in egg whites, which have been beaten to hold soft peaks.
Pour mixture into an 8 x 4-inch greased pan.
Bake at 350 degrees for 1 hour.
Recipe makes 16 servings Travel Bread (1 loaf).