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Travel Bread
Gluten-Free Recipe

Ingredients:
1/2 cup potatoes, cooked and mashed
1/4 cup margarine or butter
1/4 cup sugar
Six eggs, separated
2 cups brown rice flour plus 2-tablespoons Soya
2 teaspoons GF baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup milk

Directions:
Heat and cook potatoes. Mash lumps.

Cream mashed potatoes with the butter and sugar.

Add egg yolks. Beat well.

Sift dry ingredients and alternately add to the mixture with milk.

Fold in egg whites, which have been beaten to hold soft peaks.

Pour mixture into an 8 x 4-inch greased pan.

Bake at 350 degrees for 1 hour.

See also:
Gluten Free Pumpkin Bread
Gluten Free Banana Bread
Gluten Free Amaranth Baking Powder Bread
Gluten Free Amaranth Applesauce Bread
Gluten Free Banana-Nut Bread
Gluten-Free Orange Honey Quick Bread
Wheat Free Mock Rye Bread