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Potato Starch Muffins
Gluten Free Recipe

Ingredients:
Four eggs, separated
1 tablespoon sugar
2 tablespoons cold water
3/4 cup potato starch
1/2 teaspoon salt
Grated rind of 1/2 lemon

Directions:
Preheat oven to 350 degrees. Beat the egg yolks until light. Gradually add the sugar. Beat until light and creamy.

Add the water and grated rind. Slowly sift in the potato starch. Blend well.

In another bowl, beat the egg whites with the salt at low speed until frothy; increase the speed to high and beat until peaks form.

Carefully fold the stiffly beaten egg whites into the yolk batter. Fill greased muffin cups half full. Bake for 12 to 15 minutes. Recipe makes 12 muffins.

See also:
Peanut Butter, Banana and Chocolate Chip Muffins
Gluten-Free Pumpkin Spice Muffins
Gluten Free Rice Bran Muffins
Gluten Free Meringue Muffins
Carrot-Raisin Muffins
Wheat Free Granny Smith Buckwheat Muffins
Wheat Free Soy Muffins
Wheat Free Millet Muffins