Gluten Free Recipe

Stay Crisp Slaw
Gluten Free Recipe

Ingredients:
8 cups cabbage, sliced fine
Two carrots, grated
One green pepper, chopped
1/2 cup onion
Mix together and sprinkle with 1/2-cup water; put in refrigerator to crisp.

One envelope unflavored gelatin, softened in 1/4-cup water
2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup apple cider vinegar
2/3 cup sugar
2/3 cup corn oil

Directions:
Combine vinegar, sugar, salt, celery seed and pepper in 1-quart glass measure. Heat in the microwave for 2 to 3-1/2 minutes or until it begins to boil.

Add the softened gelatin and stir well. Set aside to cool. When mixture begins to jell, beat in the oil.

Drain water off the vegetables and add the dressing.

Keeps in the refrigerator for several days.