Stay Crisp Slaw
A very tasty and crunchy cole slaw recipe with carrots, green bell pepper, onions and taste-adding seasonings.
Gluten Free Recipe
Recipe Ingredients
8 cups cabbage, sliced fine
2 carrots, grated
1 green bell pepper, chopped
1/2 cup onions
Mix together and sprinkle with 1/2-cup water; put in refrigerator to crisp.
1 envelope unflavored gelatin, softened in 1/4-cup water
2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup apple cider vinegar
2/3 cup sugar
2/3 cup corn oil
Recipe Directions
Garnishes:
4 green onions, chopped
Flaked coconut
Chopped peanuts
Combine vinegar, sugar, salt, celery seed and pepper in 1-quart glass measure. Heat in the microwave for 2 to 3-1/2 minutes or until it begins to boil.
Add the softened gelatin and stir well. Set aside to cool. When mixture begins to jell, beat in the oil.
Drain water off the vegetables and add the dressing.
Keeps in the refrigerator for several days.
See also:
Gluten-Free Tofu Rice Salad
Tofu Talk (Food Article)
Gluten Free Shrimp with Tofu
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