To think only four simple ingredients - cornstarch, confectioners sugar, rice flour and butter - can make such good gluten free shortbread.
Gluten Free Recipe
1/2 cup cornstarch
1/2 cup icing confectioners sugar
1 cup rice flour
3/4 cup butter
Sift cornstarch, sugar and rice flour together. Add butter.
Mix dough with hands until soft dough forms. Refrigerate one hour. Shape dough into 1-inch balls and place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork. Bake at 300 degrees for 20-25 minutes or until edges are lightly browned.
Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.
Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly floured fork.
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