Gluten Free Recipes...

Sesame Seed Crackers
Gluten Free Recipe

Ingredients:
2 cups brown rice flour
1-1/8 teaspoon salt
1/3 cup soy flour
3 teaspoons sugar
1/3 cup sesame seeds
3/4 cup water
Pinch of xanthan gum
1/3 cup rice bran

Directions:
Mix all ingredients gently and roll very thin. Sprinkle additional bran on the board before rolling out if desired.

Cut with a pizza cutter into 1-1/2-inch crackers. Lift with a pancake turner and put on cookie sheet.

Prick and bake at 375-degrees until toasty brown, about 12 minutes.

Turn off oven and put crackers back in the oven and let them dry out slowly. (In a gas oven with a pilot light, check for crispiness after about 30 minutes.)

Store in a tight container or freeze.

See also:
Gluten Free Sunflower Soda Crackers
Wheat Free Spelt Crackers
Wheat Free Sesame Crackers