Gourmet Rice Dressing
Gluten Free Recipe
By Fitness and Freebies
This recipe makes a very tasty rice side dish with onions, celery, chicken broth, mushrooms, curry powder and toasted almonds.
Recipe Ingredients
1 cup onions, chopped
3 tablespoons butter or margarine
1 cup celery, chopped
2 cups boiling gluten free chicken broth
1 cup celery leaves, chopped
1 teaspoon salt
One 4-ounce can mushrooms, sliced and drained
3/4 teaspoon gluten free curry powder
1 cup uncooked rice
1/2 cup sliced toasted almonds
Recipe Directions
Saute onions, celery, celery leaves, mushrooms and rice in butter until vegetables are tender and rice is golden.
Turn into a buttered shallow 2-quart casserole dish. Stir in chicken broth and seasonings.
Cover and bake at 350-degrees for 30 to 35 minutes, or until rice is tender and liquid is absorbed.
Fluff with fork; spoon into serving dish; sprinkle with almonds.
See also:
Gluten-Free Rice-Potato Donuts
Gluten-Free Rice Bran Muffins
Gluten-Free Rice Pudding Cake
Gluten-Free Rice Krispie Bars
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