Rice Bran Muffins
Gluten Free Recipe
By Fitness and Freebies
No one can dispute the health benefits of bran and these muffins are no exception. Gluten free molasses add to their flavor and buttermilk makes them tender.
Recipe Ingredients
1/3 cup rice bran
1-1/3 cup rice mix
1/2 cup gluten free brown sugar
1/4 cup butter
2 eggs
1/4 cup gluten free molasses
1 teaspoon soda
1 cup buttermilk
Recipe Directions
Stir soda into molasses until foamy and light in color; set aside.
Cream brown sugar and margarine, beat in eggs and then rice bran. Pour in buttermilk, molasses and soda.
Spoon into greased muffin pans filled 1/2 to 3/4 full. Bake 375-degrees for 30 minutes.
Recipe makes 12 muffins.
See also:
Gluten Free Potato Starch Muffins
Peanut Butter, Banana and Chocolate Chip Muffins
Gluten-Free Pumpkin Spice Muffins
Gluten Free Meringue Muffins
Carrot-Raisin Muffins
Wheat Free Granny Smith Buckwheat Muffins
Wheat Free Soy Muffins
Wheat Free Orange-Oatmeal Muffins
Wheat Free Millet Muffins
Share this Recipe
Drop $3.00 into PayPal and instantly download Gluten Free Recipes (91) in one PDF File
