Rice Bran Muffins Recipe
Gluten Free Recipe
No one can dispute the health benefits of bran and these gluten free Rice Bran Muffins are no exception. Molasses add to their flavor and buttermilk makes them tender.
1/3 cup rice bran
1-1/3 cup rice mix
1/2 cup gluten free brown sugar
1/4 cup butter
1/4 cup gluten free molasses
1 teaspoon soda
1 cup buttermilk
Stir soda into molasses until foamy and light in color; set aside.
Cream brown sugar and margarine, beat in eggs and then rice bran. Pour in buttermilk, molasses and soda.
Spoon into greased muffin pans filled 1/2 to 3/4 full. Bake 375-degrees for 30 minutes.
Yield: 12 muffins.