Gluten Free Recipe

Quinoa Cookies
Gluten Free Recipe

Ingredients:
1 cup quinoa flour
1/2 teaspoon ammoniac
1/4 pound shortering
1 cup warm water
1 pinch salt
1/2 cup sugar
2 cups rice flour
2 eggs
1/2 teaspoon cinnamon

Directions:
Stiff quinoa and wheat flour, add ammoniac, cinnamon, and all the ingrdients altering liquids anad solids, until getting a soft dough.

Roll out thin and cut into desired shapes.

Bake at medium heat (350 degrees) in oven.

Let them rest and put some power sugar on top of each cookie.