Quinoa Cookies Recipe
Gluten Free Recipe
Obviously, quinoa flour is at the base of these Quinoa Cookies. Ammoniac and cinnamon add flavor while sugar gives them their sweetness. This is a cut out dough similar to sugar cookie dough.
1 cup quinoa flour
1/2 teaspoon ammoniac
1/4 pound shortering
1 cup warm water
1/2 cup sugar
2 cups rice flour
1/2 teaspoon cinnamon
Stiff quinoa and wheat flour, add ammoniac, cinnamon, and all the ingrdients altering liquids anad solids, until getting a soft dough.
Roll out thin and cut into desired shapes.
Bake at medium heat (350 degrees) in oven.
Let them rest and put some power sugar on top of each cookie.