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Pumpkin Spice Muffins Recipe

Gluten Free Recipe

Raw honey sweetens these tender Pumpkin Spice Muffins while the pumpkin itself and the addition of applesauce makes them super moist. Olive oil is the "good-for-you" fat some call "liquid gold". Spices give these muffins the finishing touch.

Pumpkin Spice Muffins

Recipe Ingredients

2 eggs
1/4 cup olive oil
1/2 cup raw honey
1/4 cup unsweetened applesauce
1 cup mashed, cooked pumpkin
1-1/2 cup brown rice flour
1/2 cup soya flour
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice>
Dash salt
1/2 cup chopped raisins (optional) and/or nuts

Recipe Directions

Preheat oven to 350-degrees.

Beat eggs well; add honey, oil and pumpkin. Add dry ingredients and mix well.

Stir in raisins and nuts. Fill paper-lined or greased muffin cups 2/3 full.

Bake at 350-degrees degrees for 20 minutes. Rotate tins once to brown evenly.

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