Pumpkin Spice Muffins
Gluten Free Recipe
By Fitness and Freebies
Raw honey sweetens these tender muffins while the pumpkin itself and the addition of applesauce makes them super moist. Spices give them the finishing touch.
Recipe Ingredients
2 eggs (or one egg and two egg whites)
1/4 cup olive oil
1/2 cup raw honey
1/4 cup unsweetened applesauce
1 cup mashed, cooked pumpkin
1-1/2 cup brown rice flour
1/2 cup soya flour
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice
Dash salt
1/2 cup chopped raisins (optional) and/or nuts
Recipe Directions
Preheat oven to 350-degrees.
Beat eggs well; add honey, oil and pumpkin. Add dry ingredients and mix well.
Stir in raisins and nuts. Fill paper-lined or greased muffin cups 2/3 full.
Bake at 350-degrees degrees for 20 minutes. Rotate tins once to brown evenly.
See also:
Peanut Butter, Banana and Chocolate Chip Muffins
Gluten Free Rice Bran Muffins
Carrot-Raisin Muffins
Wheat Free Granny Smith Buckwheat Muffins
Wheat Free Soy Muffins
Wheat Free Orange-Oatmeal Muffins
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