Quinoa Cookies

Ingredients:
1 cup quinoa flour
1/2 teaspoon ammoniac
1/4 pound shortening
1 cup warm water
1 pinch salt
1/2 cup sugar
2 cups rice flour
2 eggs
1/2 teaspoon cinnamon

Directions:
Stiff quinoa and wheat flour, add ammoniac, cinnamon, and all the ingredients altering liquids and solids, until getting a soft dough.

Roll out thin and cut into desired shapes.

Bake at medium heat (350 degrees) in oven.

Let them rest and put some power sugar on top of each cookie.

Courtesy of FitnessandFreebies.com
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