Onion Rings II

Ingredients:
1 large onion peeled and sliced
2 cups gluten-free flour
Milk (or substitute) added to make a thin batter. (Pour slowly until you reach a consistency that is not too thin nor too thick)
Salt and Pepper to taste
1 egg
1 teaspoon of gluten free baking powder

Directions:
Get gluten free oil hot in skillet pan and add onion/coated mixture to pan.

Fry until golden brown.

Notes:
There is little difference between the regular ones and gluten free.

You can add your own seasonings and make some real gourmet onion rings.

Courtesy of FitnessandFreebies.com
Back to Previous Page