Tortilla Lasagna

Ingredients:
24 ounce can tomato sauce
1 cup chopped onion
One (#1) can refried beans
1 teaspoon vinegar
1/2 teaspoon ground oregano
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
One (#1) can black beans, rinsed and drained
One small can sliced black olives, drained
One small can diced green chiles, drained
Eight (6-inch) corn tortillas, cut into quarters
1-1/2 cup shredded Cheddar cheese

Directions:
Preheat oven to 375-degrees. Spray a 9- x 13-inch baking pan with oil. Spread 1/4-cup tomato sauce on bottom of pan. In a bowl, combine remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.

Begin to layer lasagne in the following order:
1/3 of the tortillas
1/3 of the sauce mixture
1/3 of the cheese
1/3 tortillas
1/3 sauce mixture
All of the black beans
All of the olives
All of the green chiles
1/3 of the cheese
Remaining tortillas
Remaining sauce mixture
Remaining cheese

Cover tightly and bake 20 minutes. Uncover and bake 15 minutes more. Let stand ten minutes before serving.

Note:
Reduce the amounts of fat and calories by using fat-free vegetarian refried beans.

Courtesy of FitnessandFreebies.com
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