Buttermilk Cornbread

Ingredients:
2 cups GF flour
1/2 cup 2-tablespoons sugar
1-1/2 tablespoons baking powder
1 teaspoon baking soda
2 cups white cornmeal
1 cup buttermilk
1/2 cup milk
Three eggs
1/2 cup olive oil
1/2 teaspoon salt

Directions:
Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour).

Preheat oven to 425-degrees.

Sift together dry ingredients, add cornmeal.

Mix together wet ingredients.

Add to dry ingredients and mix well.

Pour into greased 9 x 13-inch pan, smooth.

Bake at 425-degrees for 25 minutes.

Variations:  Add chopped nuts or crystallized ginger.

Courtesy of FitnessandFreebies.com
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