Cocoa-Cola Cake

Ingredients:
2 cups sugar
1 cup cola (not diet)
2 cups gluten free flour mix**
1-1/2 cups gluten free miniature marshmallows
1-1/2 teaspoon xanthan gum
1/2 cup buttermilk
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 cup butter or margarine
Two eggs, slightly beaten
1/3 cup Hershey's Cocoa
1 teaspoon gluten free vanilla extract

Directions:
Preheat the oven to 350-degrees, and grease a 13 x 9 x 2-inch rectangular pan. In a large mixing bowl combine the sugar, flour, and xanthan gum. Set aside. In a medium saucepan combine the oil butter, cocoa, and cola. Bring the mixture to a boil over medium heat, stirring constantly.

Add the chocolate mixture to the sugar mixture. Beat until smooth. Stir in the marshmallows. Add the buttermilk, baking soda, eggs, and vanilla; blend well. Pour the batter into the greased pan. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.

**GF flour mix:
6 parts white rice flour
2 parts potato starch (not potato flour)
1 part tapioca starch (also called tapioca flour)

Notes:
A mixture of 1-1/2-teaspoon of vinegar plus a scant 1/2-cup of milk can be used instead of buttermilk.
This cake is similar to a Texas sheet cake.

Recipe makes 12-15 servings.

Courtesy of FitnessandFreebies.com
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