Spicy Beef and Macaroni

Ingredients:
1 pound ground round
2 cups water
One medium onion, diced
2 cups gluten free elbow macaroni
One green pepper, diced
1 cup gluten free barbecue sauce
1/4 cup grated Parmesan cheese (optional)

Directions:
In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender.

Stir in water, macaroni and barbecue sauce.

Cover and simmer until macaroni is tender, six to eight minutes.

If desired, stir in or top with cheese.

Recipe makes four servings.

Courtesy of FitnessandFreebies.com
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