Gluten Free Enchilada Sauce

Ingredients:
1/4 cup Am rice flour
1/4 cup Am toasted garbanzo flour
2 tablespoons chili powder
1 teaspoon cumin powder
1 teaspoon ground red pepper
1 teaspoon sea salt
1/2 teaspoon garlic powder
1 quart cold water

Directions:
Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick.

Use over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the dry mix to one quart of cold water to make sauce.

Yields: 1 Batch