Gluten Free Blender Pancakes

Ingredients:
1 cup buttermilk
2 eggs
1 tablespoon cooking oil
2 tablespoons brown sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup rice flour
1/2 cup potato flour
1/4 cup corn meal
Pinch salt

Directions:
Place milk, eggs and oil in blender. Blend at low speed.

Add sugar and dry ingredients. Pour 6-inch rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of cake looks dull.

Add more milk for thinner pancakes or more flour for thicker ones.

Yields: 4 Servings