Vanilla Cake

Ingredients:
4 tablespoon GF margarine
Three eggs
2 cups sugar
14 ounces of rice flour
3 tablespoon corn starch
1 cup milk
1 tablespoon baking powder
1 tablespoon vanilla sugar

Directions:
Beat margarine, egg yolks and sugar until creamy.

Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes.

Add baking powder ang gently mix.

Add beaten egg whites (beat egg whites for five minutes, until foamy).

Preheat oven to 350-degrees and bake for 40 minutes, or until golden.

NOTE:
This cake is also known as Brazilian Dessert.

Courtesy of FitnessandFreebies.com
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